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Culinary Agents is working with the team at Fabio Trabocchi Restaurants HQ to connect them with talented hospitality professionals.
Fabio Trabocchi Restaurants HQ - Now Hiring: Restaurant Manager
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Fabio Trabocchi Restaurantsby James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchiareaccepting applications for opportunities within our acclaimedrestaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House. We are now accepting applications for our Restaurant Manager opportunity. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. If this sounds like you, we would love to meet you! Some of ourrecentawards and accolades for ourcompany include but are not limited to: 1 Star, Washington DC Michelin Guide, 2019 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018 James Beard Foundation's "Best New Restaurant" Semifinalist 2018 Washingtonian "100 Very Best Restaurants" #3, 2018 Washington Post, Three Stars, February 7, 2018 Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's "Outstanding Service Program" Semifinalist 2017 Washingtonian "100 Very Best Restaurants" 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017 Benefits: Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average30hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between30and 90 days of employment. Be a part of an award-winning restaurant group which continues to grow Competitive Pay Company sponsored health care plan and optional vision/dental coverage after 60 days of full time Excellent training & development opportunities Employee Meals Referral Bonuses Restaraunt Manager Qualifications: Minimum of 3 years of Management experience in an upscale or fine dining restaurant, specifically with high volume Confident financial acumen - having the ability to read and interpret financial statements Finding solutions to any issues that arise and having excellent project execution Must be able to work in a standing position for long periods of time Professional appearance and grooming standards appropriate for a premier fine dining restaurant Previous experience with Italian a plus Full time flexibility and availability to work How to apply: All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.
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